The recipe said to only use one tablespoon of onion, but I added a whole one
by Four_Five_Four_Six_B
8 Comments
pflanzenpotan
You did the right thing, too many recipes dont commit to using the full onion. Do you add it raw or pre-cook it?
throwa1589876541525
Can I have some tho
Channeling_Darkness
I would warm it up and butter it. Yum yum!
WestSeaworthiness604
GAAAASPPP! delicous!!!
OriginalSpinach8450
Looks really good! If you would like to try, in Poland, we have some traditional onion buns/bread (there isn’t really a good translation) called “cebularz”. It’s even protected by law like Feta cheese, parmegiano romano etc, so there is only one recipe which allows bakaries to name it as “cebularz”. Its very popular in Poland even nowadays, so maybe you would like to try, here is a recipe jn English: https://polanddaily24.com/2939-traditional-cebularz-recipe/entertainment-buzz/6004
8 Comments
You did the right thing, too many recipes dont commit to using the full onion. Do you add it raw or pre-cook it?
Can I have some tho
I would warm it up and butter it. Yum yum!
GAAAASPPP! delicous!!!
Looks really good! If you would like to try, in Poland, we have some traditional onion buns/bread (there isn’t really a good translation) called “cebularz”. It’s even protected by law like Feta cheese, parmegiano romano etc, so there is only one recipe which allows bakaries to name it as “cebularz”. Its very popular in Poland even nowadays, so maybe you would like to try, here is a recipe jn English:
https://polanddaily24.com/2939-traditional-cebularz-recipe/entertainment-buzz/6004
oh shit….i might have to try this !
Looks delicious!
I feel like this would be great with shakshuka